PEPPER & SALT RESTAURANT
Today I was given the opportunity of visiting Pepper and Salt restaurant on the dark side off Khao Talo. I had previously heard good things so I was looking forward to the visit. It has a reputation for great European food at reasonable prices so I had to see for myself.
The owner/chef is named Eddie or “fast Eddie” as he likes to be called. He is very personable, seek him out for a chat. Upon arrival he announced he had selected some items for me to try but that I could look at the menu as well. First, let me say there is something for everyone on this menu. It offers many European, Thai, Indonesian and even Chinese dishes. Over 40 by my count. At least a page of soups alone.
We started with the Dutch classic of a big meatball served on cabbage with gravy on the side. An obviously classic staple and this was very good. The cabbage was not overcooked as it is frequently.
Then they brought out a HUGE chef salad. This is clearly not a side salad but rather a meal in itself. Full Chicken breast, bacon, tomatoes etc. with a delightful dressing. I have never had one as good as this in Pattaya. Easily shared among four people.
Next came the classic Indonesian rice table. Most people are not aware that the Dutch adopted this dish and it is known as Rijsttafel or rice table. Twelve different mini dishes including two different types of satay skewers in gravy. A combination of vegetables as well as meats. It was served with sides of both rice and noodles. By far the best rice table I have had in Pattaya.
We ended with their unique ribs. Quickly steamed NOT boiled so the meat falls off the bone but is still meat. It was uniguely spicy, not Thai spice, not American spice, yet quite good. You can see from the picture of my eating friend named Colin that is was his favorite. He literally always had a rib in front of his face.
Lastly they insisted we have dessert. (I am thinking I could roll home) nice mixture of ice cream grapes raspberries and sauce.
It should be noted I could not help but notice there was masaman curry on the menu. Now understand I try this all over town but it never compares to the masaman of south Thailand. Because the dinner was so good I shall return to give it a try.