SLOW SIMMERED SPECIALS FOR FLAVOUR-FULL MENU AT OASIS
SLOW SIMMERED SPECIALS FOR FLAVOUR-FULL MENU AT OASIS
Sous vide cooking, in which the ingredients are packed into a vacuum bag and then slow simmered, is being used for a special menu at Oasis, in Centara Grand Mirage Beach Resort Pattaya, available throughout January.
Dishes on this menu are beef Bourgogne with truffle potato mash, Indian-style chicken with yoghurt and cardamom, Indonesian oxtail with steamed rice, and Shanghai braised pork hock with rice and sweet sauce.
The sous vide menu is available for lunch and dinner. For reservations, please contact 038-714981.
